Chilli Con Carne Soup
Chilli Con Carne Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli con carne soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Chilli Con Carne Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chilli Con Carne Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chilli con carne soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne Soup:
  1. Make ready 200-250 g Beef, Chicken OR Pork *cut into small pieces
  2. Take 1 Onion *finely chopped
  3. Get 1 clove Garlic *finely chopped
  4. Make ready 1 tablespoon Oil
  5. Take 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
  6. Take 1-2 teaspoons Ground Paprika
  7. Take 1-2 teaspoons Ground Cumin
  8. Prepare 1-2 teaspoons Ground Coriander Seeds
  9. Make ready 1 canned (400g) Diced Tomatoes
  10. Prepare 1 cup Stock of your choice
  11. Get 1 canned (*400g) Beans of your choice *drained
  12. Make ready 1 tablespoon Oregano, Coriander Leaves or Parsley
  13. Prepare Salt & Pepper
  14. Get 1 cup cooked Barley

This is a soupy version of a classic chilli - kept mellow so children can enjoy it too, from BBC Good Food. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. By Good Food team. "I've stripped things back to create a phenomenal meat-free chilli soup. Add cumin, coriander, lemon pepper and chilli.

Steps to make Chilli Con Carne Soup:
  1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
  2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.

By Good Food team. "I've stripped things back to create a phenomenal meat-free chilli soup. Add cumin, coriander, lemon pepper and chilli. Stir in the tomatoes, tomato purée, fresh chilli or chilli flakes, cumin, ground coriander, cinnamon and Worcestershire sauce and crumble in the stock cube. Season well with salt and pepper. Halve the red peppers, remove the stalks and seeds and roughly chop.

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