Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, venison stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cooking & baking supplies and more. In a Dutch oven, heat oil over medium heat. In a skillet, deeply brown the meat in oil. Worcestershire sauce, bay leaf, oregano, salt, and water.
Venison Stew is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Venison Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison stew using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Venison Stew:
- Prepare 1 pack Venison(Springbok)
- Prepare 1 red onion, chopped
- Take 2 garlic cloves, crushed
- Take 1 cube chicken stock
- Get 2 carrots, chopped
- Prepare 1 teaspoon thyme
- Take 1 teaspoon rosemary
- Get 3 bay leaves
- Get 1 cup red wine
After you cut the venison into bite-sized pieces and remove the sinew, you're going to want to sear it in a pan to add flavor. If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut.
Steps to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut. Venison Stew in a slow cooker: Dredging the meat in flour, salt, and pepper before browning makes sure this slow cooker venison stew is thick and delicious. Add bay leaves, thyme, tomato paste, potatoes, carrots, onion, celery, and garlic to the crock pot. Come home to a hot and hearty meal straight from your slow cooker!
So that’s going to wrap this up for this exceptional food venison stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
