A Taste of Mom's Cooking: Udon or Soba with Meat
A Taste of Mom's Cooking: Udon or Soba with Meat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, a taste of mom's cooking: udon or soba with meat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. A Taste of Mom's Cooking: Udon or Soba with Meat is something that I’ve loved my whole life.

Great recipe for A Taste of Mom's Cooking: Udon or Soba with Meat. When my husband's family in Kumamoto makes 'Toshikoshi soba' (New Year's Eve soba noodles), they make this "Meat Soba". It tastes just like mom's cooking. The burdock root tastes more delicious if you don't peel it or soak it.

To begin with this recipe, we have to prepare a few components. You can cook a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Prepare 1 Burdock root
  2. Take 300 grams Beef (thinly sliced)
  3. Make ready 1 Vegetable oil
  4. Take 2 tbsp Sake
  5. Get 4 tbsp Sugar
  6. Take 4 tbsp Soy sauce
  7. Prepare 1 tsp Mirin
  8. Get 4 bundles Udon noodles (or soba noodles)
  9. Prepare 1 Mentsuyu
  10. Prepare 1 Green onions or scallions, shichimi (toppings)

While soba noodles are also served in noodle soups like udon, they are most often served cold in salads or with dipping sauces. It is often served as a soup with a fish broth. It can be served simply with an egg or with tempura and a few vegetables. It can be very cheap and filling so that's why it's so popular.

Instructions to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
  2. Cut the beef into thin 1 cm strips.
  3. Add vegetable oil to a pot and stir-fry the burdock root.
  4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
  5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
  6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
  7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
  8. The beef is also good on top of rice.

It can be served simply with an egg or with tempura and a few vegetables. It can be very cheap and filling so that's why it's so popular. But when it is carefully made, it is a true delicacy. Some European chefs have integrated soba noodles into fusion cooking recipes, blending eastern tastes with western. Some dishes include seared meat like turkey cutlets over hot noodles, pasta salad made with sun-dried tomatoes, pine nuts and soba, or soba served as a bed for pan-fried pancetta.

So that’s going to wrap it up for this exceptional food a taste of mom's cooking: udon or soba with meat recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!