Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, angus burger bites with red onion jam & horseradish mayo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Angus Burger Bites with Red Onion Jam & Horseradish Mayo Very tasty little snack that everyone will love. Here is how you cook it.
Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Get 2 packages 240g mini beef burger patties
- Prepare 1 large carrot, shaved strips (with potato peeler)
- Prepare 2 medium tomatoes, halved and sliced
- Prepare 1 large French bread stick, sliced
- Make ready 1 (Red Onion Jam)
- Get 5 Red onions, thinly sliced
- Take 1 Olive oil for cooking
- Take 1 tbsp Balsamic vinegar
- Get 1 tsp Dried thyme
- Take 1 tbsp Blackberry jam
- Make ready 2 tsp Minced garlic
- Get 1 (Horseradish Mayo)
- Make ready 2 cup Whole egg mayo
- Take 2 tsp Mustard powder
- Get 2 tbsp Minced horseradish
- Make ready 3/4 cup Grated Parmesan
Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Cut patties in half and fry until cooked both sides. Angus Burger Bites with Red Onion Jam & Horseradish Mayo.
Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Mix mayo ingredients together and set aside.
- In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
- Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
- Cut patties in half and fry until cooked both sides.
- Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
- Makes heaps- serve with potato gems.
Cut patties in half and fry until cooked both sides. Angus Burger Bites with Red Onion Jam & Horseradish Mayo. A quick five-ingredient sauce tops cheesy homemade burgers to make an easy, delicious dinner in no time. Serve with baked chips and blue cheese dip. Sauces, dips, dressings, and condiments from around the world.
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