Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak with gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Transfer the steaks to four warmed plates.
Steak With Gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steak With Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak With Gravy:
- Make ready Steak
- Make ready 1 lb Ground beef
- Make ready 1 Egg
- Make ready 1/4 cup Breadcrumbs
- Prepare 1/2 tsp Salt
- Prepare 1 Pepper
- Take 1/2 tsp Onion powder
- Make ready 1/2 tsp Garlic powder
- Take 2 tbsp Olive oil
- Make ready 1 cup Thinly sliced onions
- Take 1 tsp Worcestershire sauce
- Take Gravy
- Get 2 tbsp Flour
- Make ready 1 1/2 cup Beef broth
- Get 1 tbsp And a splash of cooking sherry
- Take 1 Salt and pepper
The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Transfer the steaks to four warmed plates and spoon over the gravy. Transfer the steaks to four warmed plates and spoon over the gravy.
Steps to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
Transfer the steaks to four warmed plates and spoon over the gravy. Transfer the steaks to four warmed plates and spoon over the gravy. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.
So that’s going to wrap this up for this exceptional food steak with gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
