Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak with mushroom gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top.
Salisbury Steak with mushroom gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salisbury Steak with mushroom gravy is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Get 1 lb ground beef
- Take 1 egg, beaten
- Take 1/2 small onion, finely diced
- Get 8 saltine crackers, finely crushed
- Prepare 1 tablespoon fresh sage, minced
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get 4 tablespoons butter
- Get 12 oz mushrooms, sliced
- Get 2 tablespoons Worcestershire sauce
- Get 3 tablespoons flour
- Take 2 cups beef broth
- Prepare to taste Salt and pepper
- Prepare 2 tablespoons chopped parsley for garnisg
In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.
Instructions to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
Just like mom used to make. Serve with buttered noodles or mashed potatoes. Add mushrooms and gravy to skillet. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!
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