Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Student Meal: Japanese Instant Curry with Beef Tutorial is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Student Meal: Japanese Instant Curry with Beef Tutorial. I wanted to find a real Japanese Curry recipe on Cookpad but so far most of them use the instant curry sauce mix. So I thought I'd do the same for the time being, but the real deal will be posted soon. Japanese curry is very different to most curries you might be familiar with.

To begin with this recipe, we have to first prepare a few ingredients. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Prepare 250 g Beef (slice thinly)
  2. Make ready 1 Tbsp Light Soy Sauce (marinade)
  3. Make ready 2 Tbsp Corn Flour (marinade)
  4. Take 1 Tbsp Cooking Oil (marinade)
  5. Make ready 70 g Brown Mushrooms (slice thinly)
  6. Make ready 70 g Carrots (diced neatly)
  7. Make ready 70 g (1 pc) Red Onion (diced neatly)
  8. Prepare 1 stalk (20 g) Spring Onions (slice thinly)
  9. Prepare 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Make ready 3 Tbsp Cooking Oil (for stir frying)
  11. Make ready 1 cup Stock (or water)

We even invented a myriad of Japanese curry dishes that are suited to Japanese lighter palette. Unlike Thai or Indian-style curries, most of the Japanese curry dishes are sweeter and milder in heat and with a stew-like texture. They make a perfect introduction to people who are trying curry for the first time. Which means they are kids-friendly too.

Instructions to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

They make a perfect introduction to people who are trying curry for the first time. Which means they are kids-friendly too. Did we mention they are also easy to make. Recipe for beef curry with rice. This recipe goes back to the roots of Japanese curry; it's almost a rich beef stew.

So that’s going to wrap it up for this exceptional food student meal: japanese instant curry with beef tutorial recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!