Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my whole life.
We Have Almost Everything on eBay. Great recipe for Mike's Crispy Cajun Legs Over Red Beans & Rice. This meal is what they decided upon. Spicy, crispy, juicy and flavorful would be four words I'd use to describe this dish.
To begin with this particular recipe, we must prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Take ● For The Chicken
- Take 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
- Take ● For The Chicken Marinade
- Take 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
- Make ready 1/2 tbsp Tony Chachere's Creole Seasoning
- Make ready 1 (8 oz) Can Crushed Tomatoes [with herbs]
- Make ready 1/2 tbsp Granulated Garlic Powder
- Make ready 1/2 tbsp Cayenne Pepper
- Prepare 3 Dashes Red Pepper Flakes
- Prepare 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
- Get 1/2 tbsp Ground Black Pepper
- Take 2 Dashes Worcestershire Sauce
- Get 1/2 tbsp Granulated Onion Powder
- Prepare 1/2 tsp Dried Oregano
- Take 1/2 tbsp Dried Chives
- Make ready 1/2 tsp Dried Thyme
- Make ready 1/2 tsp Dried Basil
- Take 1/2 tsp Sea Salt [optional - taste test marinade first]
- Get ● For The Crispy Dry Coating
- Make ready 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
- Make ready 1 tsp Tony Chachere's Seasoning
- Make ready 1/2 tbsp Cayenne Pepper
- Make ready ● For The Red Beans & Rice
- Get 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
- Make ready 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
- Take 1 tbsp Tony Chachere's Creole Seasoning
- Prepare 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
- Take 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
- Take 3 Bags Uncle Ben's Pre-steamed White Rice
- Make ready 1 (14.5 oz) Can Drained Can Kidney Beans
- Get 1/3 Cup Fine Chopped Vidalia Onions
- Make ready 1/3 Cup Fine Chopped Celery [with leaves]
- Take 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
- Get 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
- Make ready 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
- Prepare 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
- Get 2 Dashes Worcestershire Sauce
- Get 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Cayenne Pepper [+ reserves]
- Get 2 Dashes Liquid Smoke [not extract]
- Prepare ● For The Breads
- Take Regular Or Jalapeño Cornbread
- Prepare ● For The Kitchen Equipment
- Take 1 LG Lifted Baking Rack
- Make ready 1 Medium Frying Pan
- Get 1 LG Cooking Pot
Juicy, crispy skinned chicken thighs nestled in smoky, Cajun spiced rice studded with red beans, red bell peppers and tomatoes. Easy, breezy and packed with flavor, this Cajun Chicken is weeknight dinner winning! See more ideas about recipes, food, creole recipes. Over a half pound of Mikes marinated sirloin, diced, spiced and fried to deliciousness!
Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Here's what you'll need for your Cajun Chicken in steps #1 and #2.
- Louisiana Roasted Garlic Hot Sauce pictured.
- Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
- Create your dry chicken coating.
- Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
- Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
- Heat your broth with your spices. Bring to a simmer. Mix well.
- Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
- Serve with cornbread and Louisiana Hot Sauce. Enjoy!
See more ideas about recipes, food, creole recipes. Over a half pound of Mikes marinated sirloin, diced, spiced and fried to deliciousness! Crispy and piping hot, lightly seasoned fries. Over a half pound of Mikes marinated sirloin, diced, spiced and fried to deliciousness! Crispy and piping hot, lightly seasoned fries.
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