Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef ramen with ajitsuke tomago. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef ramen with ajitsuke tomago Lynn McQ United Kingdom. You can do this with or without the dashi. Here is how you achieve it. Great recipe for Beef ramen with ajitsuke tomago.
Beef ramen with ajitsuke tomago is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef ramen with ajitsuke tomago is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef ramen with ajitsuke tomago:
- Take 2 nests of ramen egg noodles
- Make ready 150 g frying steak
- Make ready 500 ml chicken stock
- Get 1 sheet Dashi seaweed
- Prepare 2 teaspoons miso paste
- Make ready 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
- Get 1 small chunk of diced ginger
- Make ready 1 tablespoon soy sauce
- Get 200 g shiitake mushrooms
- Prepare 4 spring onions chopped
- Prepare 100 g baby spinach
- Take Sprinkle of black sesame seeds (optional)
- Get Sprinkle of dried tuna flakes (optional)
- Take 1 tablespoon sesame oil
Today, I'm gonna show you how to prepare a special dish, beef ramen with ajitsuke tomago. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steps to make Beef ramen with ajitsuke tomago:
- Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
- Chop steak and vegetables as desired
- In a new pan, slowly cook chicken stock until simmering/ softly boiling.
- Fry beef in sesame oil and soy sauce with ginger in a separate pan
- Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
- Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
- Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
- Remove ajitsuke tomago from moulds and slice in half if desired
- Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.
This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Beef ramen with ajitsuke tomago is one of the most favored of recent trending meals in the world. Beef ramen with ajitsuke tomago is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day.
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