Delish Food

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooked venison shank with chipolatas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add the shank, potatoes, leeks and a rosemary spring to the slow cooker Add the reduced gravy and veg. Turn down to low for the last two. Serve on the bone with cranberry sauce. First, let's talk about how to cut venison shanks.

Slow cooked venison shank with chipolatas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Slow cooked venison shank with chipolatas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. Take 1 venison shank
2. Prepare 6 chipolatas
3. Take 2 carrots
4. Take 1 sweet potato
5. Take 2 shallots
6. Make ready 1 red onion
7. Get 2 garlic cloves
8. Make ready 1 leek
9. Prepare 1 potato
10. Make ready 2 springs rosemary
11. Prepare 1 tbsp mix herbs
12. Take 1/2 bottle ale
13. Take 100 ml stock

Place a few thyme sprigs on top of the shanks. Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. In a hot pan, sear the venison shanks in an ovenproof casserole dish until dark brown all over. Place shanks on rack placed over tray, to catch drips.

Steps to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
4. Deglaze the pan with the ale and top up with stock. Reduce slightly
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

In a hot pan, sear the venison shanks in an ovenproof casserole dish until dark brown all over. Place shanks on rack placed over tray, to catch drips. Once meat is dry aged, cut off a thin layer of the hard crust that has formed. Place butter and olive oil in oven proof dutch oven. I googled recipes for venison in the slow cooker.

So that is going to wrap this up for this exceptional food slow cooked venison shank with chipolatas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!