Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smörgåsbord, mini-sized. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smörgåsbord, Mini-sized is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Smörgåsbord, Mini-sized is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have smörgåsbord, mini-sized using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smörgåsbord, Mini-sized:
- Prepare Noodle Dishes
- Get 12 ounces meatballs see my recipes or store bought divided
- Take 1 pint spaghetti sauce see my recipes
- Prepare 1 cup white sauce see my recipe ground beef Croquettes with whit
- Prepare As needed almond noodles see my recipe
- Prepare Sausage Dish
- Take 15 ounces sauerkraut
- Get 1/2 pound smoked sausage
- Prepare 1 medium pear
- Prepare 1/3 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Prepare 1 tablespoons maple syrup
- Get 1 medium apple
- Take 1/2 cup walnuts
- Make ready 1/3 cup raisins
- Prepare 1/2 large onion sliced
- Get 1/2 teaspoon seasoned salt
Towards the end of the week it was time for a wonderful Smörgåsbord. She believed that there shouldn't be any waste. When you have leftovers it's time for a Smörgåsbord. I learned this from my late Great-aunt Annabel.
Steps to make Smörgåsbord, Mini-sized:
- Toast the walnuts. Add syrup to the walnuts when toasted, along with the clove and nutmeg. Set aside.
- Peel, core, and dice the apple and pear.
- Remove casing. Slice the sausage into bite sized pieces on a bias. Add the sausage, apples, pears, and raisins to the sauerkraut, and sauté. Add seasoned salt.
- When the sausage is done, Top with the walnuts.
- Get the meatballs. Slice them into quarters. Fry till crispy. Add first half to the spaghetti sauce.
- Serve spaghetti sauce with meatballs with some of the almond noodles
- Add the second half of fried meatballs to the white sauce from my recipe beef courgettes with white sauce. Serve over almond noodles.
- Serve the dishes. I hope you enjoy the Smörgåsbord!
When you have leftovers it's time for a Smörgåsbord. I learned this from my late Great-aunt Annabel. Anything that wasn't eaten at mealtime was saved in the icebox. Towards the end of the week it was time for a wonderful Smörgåsbord. She believed that there shouldn't be any waste.
So that is going to wrap this up with this exceptional food smörgåsbord, mini-sized recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
