Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey soy ginger chicken breasts with mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Honey Soy Ginger Chicken Breasts with Mushrooms is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Honey Soy Ginger Chicken Breasts with Mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey soy ginger chicken breasts with mushrooms using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Soy Ginger Chicken Breasts with Mushrooms:
- Make ready Chicken breasts, cubed
- Take [Marinade]
- Make ready 1 tsp salt
- Prepare 0.5 tsp pepper
- Prepare 1/4 cup soy sauce
- Take 1.5 tbsp oyster sauce
- Take 2 tbsp tomato sauce/ketchup
- Get 1.5 tsp chicken seasoning
- Get half lemon juice (tenderizing the chicken)
- Make ready 1/2 inch ginger, minced
- Prepare 4 cloves garlic, minced
- Take [To Cook]
- Take 1 tbsp cooking oil
- Take 1 chopped onion
- Make ready 1 can chopped button mushroom
- Prepare 3 tbsp honey
- Take 1 tsp dark soy sauce (optional - for color only)
- Prepare to taste salt, soy sauce
- Prepare 2 tsp corn flour + 1 tbsp water
- Make ready 1 cup chicken broth/water
- Make ready sesame seeds (optional)
Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms. Honey Soy Ginger Chicken Breasts with Mushrooms. Here is how you achieve that. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms.
Instructions to make Honey Soy Ginger Chicken Breasts with Mushrooms:
- In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
- REMOVE chicken from marinade (keeping the leftover marinade if any)
- HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
- REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
- ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
- ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
- ADJUST sauce to taste
- TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
- Serve, sesame seed sprinkles on top optional
Here is how you achieve that. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms. Honey Soy Ginger Chicken Breasts with Mushrooms. Here is how you cook it. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms.
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