Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy beef mince and bean stew with tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Spicy Beef Mince and Bean Stew with Tomatoes cookpad.japan.
Spicy Beef Mince and Bean Stew with Tomatoes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Beef Mince and Bean Stew with Tomatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Get 250 grams Beef mince
- Prepare 1 tin Tinned diced tomatoes
- Prepare 2 small Tomatoes (peeled)
- Take 1 tbsp Olive oil
- Take 1 clove Garlic (finely chopped)
- Get 1 stalk Celery
- Get 1/2 Onion
- Make ready 200 grams Kidney beans (or kintoki, soy beans,etc.)
- Get 2 tbsp Curry powder
- Take 200 ml Water (or the cooking liquid of the beans)
- Make ready 1 Salt
- Get 1 tbsp Soy sauce
- Make ready 2 tsp Japanese Worcestershire sauce
- Prepare 1 as required Italian parsley
- Make ready 1 as required Tabasco sauce (optional)
By frying the curry powder before stewing it gives a good flavour to the dish.. Add the Japanese Worcestershire sauce and season with salt and pepper." - "Serve cooked rice and pour over the stew. Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over.
Instructions to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
- Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
- Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
- Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
- Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
- Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
- Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
- Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.
Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over. The beef cooks for such a long time, it gets wonderfully tender. For best flavor, the beef cubes get coated in flour and seared in oil to get the exterior caramelized. For this recipe, I buy the cubed beef labeled "stew meat", but you can use a higher quality cut of meat.
So that is going to wrap it up for this special food spicy beef mince and bean stew with tomatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
