Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cantonese style beef rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce. Poured over rice, it's one of those Cantonese comfort food classics that you'll turn to again and again.

Cantonese Style Beef Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cantonese Style Beef Rice Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Prepare ground beef
  2. Prepare medium onion
  3. Get garlic
  4. Get Tbl. Shaoxing wine or dry sherry
  5. Make ready chicken stock
  6. Get Tbl. Oyster sauce
  7. Make ready Tbl. light soy sauce
  8. Take Dark soy sauce
  9. Make ready Sesame oil
  10. Make ready Ground white or black pepper
  11. Make ready frozen peas or peas & carrots
  12. Get Slurry
  13. Make ready Tbl. Corn starch
  14. Get Tbl. Water
  15. Get Serve
  16. Take Cooked rice

Cantonese Style Beef Rice Bowl Here is a relatively easy and tasty dish. Just watch the salt levels, it can overwhelm if you are not careful. If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out.

Instructions to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out. I had regular soy sauce, oyster sauce, but used low sodium chicken broth. I added no salt to the beef. Cantonese Style Beef Rice Bowl Fo Fa.

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