Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut rice with mince & potato curry (aloo kheema). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. To the simmering mince add the sugar (this is optional but I do find it really brings the dish together) Coconut milk and spinach leaves. Cook until the spinach has wilted and the mince mix is thick and creamy with coconut milk Season with salt, pepper and or chili flakes as desired Wash rice and drain. Put the rice into a saucepan.
Coconut rice With Mince & Potato Curry (Aloo Kheema) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut rice With Mince & Potato Curry (Aloo Kheema) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut rice with mince & potato curry (aloo kheema) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
- Prepare 2 Cups Rice
- Get 4 Cups Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light)
- Prepare 1/2 Kg Beef Mince
- Prepare 3 Cubed Potatoes
- Make ready 1 Tsp Cumin Seeds (Whole)
- Get 1/2 Tsp Garam Masala
- Make ready 2 Tomatoes
- Take 1 Onion
- Get Garlic Ginger Paste
- Prepare to Taste Salt
- Take Cooking Oil
Then add your tomatoes, chopped or blended. Toast the rice in a pan until nutty. Place the rice in a pan with coconut milk and broth over high heat and bring the liquid to a boil. Heat ghee in a large vessel or Rice cooker and fry the spices for a few minutes.
Steps to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
- Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.
- In a heavy based pan/ Cooking pot add some oil and onions and fry till soft
- Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.
- Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.
- Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.
- Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces.
- Add garam masala, salt and chopped dhania. Mix and turn gas off.
- Serve with Rice / chapati.
Place the rice in a pan with coconut milk and broth over high heat and bring the liquid to a boil. Heat ghee in a large vessel or Rice cooker and fry the spices for a few minutes. Fry the onion in oil until glossy. Add the ginger and garlic, and fry for another minute; then add the mince, browning it and breaking it up with a spatula. Then add the curry powder and tomato paste and fry for another minute.
So that’s going to wrap it up with this special food coconut rice with mince & potato curry (aloo kheema) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
