Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet chilli & ginger beef with cucumber noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Make ready 320 g cucumber, spiralized into thin noodles,
- Take 100 g 5% fat lean beef mince,
- Make ready 45 g red onion, sliced into very fine cubes,
- Make ready 2 spring onions, chopped finely,
- Get 1 green chilli, half the seeds removed, cut finely,
- Take 1 1/2 tbsp lower sugar sweet chilli sauce,
- Take 1 tsp ginger puree paste,
- Make ready 1/2 tsp garlic granules,
- Prepare Salt to season,
- Make ready Coconut spray cooking oil,
- Prepare To garnish:
- Prepare Some greens from the spring onion,
- Take 1 pinch red chilli flakes
Just think of it accompanying hot, crispy potato chips. Sweet Chillies brings to the City a new concept in culinary flare, as we have created a restaurant for tomorrow which is traditional and yet modern, authentic yet innovative. Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Our philosophy is simple. a drink is not just a drink, it's an experience.
Instructions to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
- Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
- Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
- Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.
Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Our philosophy is simple. a drink is not just a drink, it's an experience. Take off the heat, then pour into a small dish and leave to cool. This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. An easy way to turn sausages into something special.
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