Spaghetti with The Lot Vegetable Sauce
Spaghetti with The Lot Vegetable Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti with the lot vegetable sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Get just the right utensils for the job. Free UK delivery on eligible orders Spaghetti with The Lot Vegetable Sauce Aini Australia. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.

Spaghetti with The Lot Vegetable Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti with The Lot Vegetable Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
  1. Take 500 gr spaghetti
  2. Get 4 carrots
  3. Get 100 gr mushroom
  4. Prepare 100 gr corn kernels
  5. Take 100 gr green peas
  6. Make ready 250 gr mince beef
  7. Prepare 1 red capsicum
  8. Make ready 1 green capsicum
  9. Get 1 yellow capsicum
  10. Get 500 gr tomato paste
  11. Take 1 brown onion
  12. Get 350 gr shredded mozarella cheese
  13. Get 1/4 cup water for the sauce
  14. Prepare Water to boil spaghetti
  15. Take 2 tbsp cooking oil
  16. Get 1 tsp salt

Place all vegetables, liquid from pan and tomato paste into the Vitamix container and secure lid. Turn machine on and slowly increase to the highest speed. This vegetable spaghetti sauce is made with fresh summer vegetables and basil. Use fresh or canned tomatoes in this delicious pasta sauce.

Instructions to make Spaghetti with The Lot Vegetable Sauce:
  1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
  2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
  3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
  4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
  5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
  6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
  7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
  8. Enjoy healthy and delicious spaghetti with the loved ones.

This vegetable spaghetti sauce is made with fresh summer vegetables and basil. Use fresh or canned tomatoes in this delicious pasta sauce. Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. Add in the onion, garlic, carrots, green pepper, and summer squash.

So that’s going to wrap this up with this exceptional food spaghetti with the lot vegetable sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!