Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef Stroganoff is something that I have loved my whole life. They are fine and they look fantastic.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Take 3 T butter
  2. Take 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
  3. Take 12 oz mushrooms, sliced
  4. Prepare 1 large onion, sliced
  5. Take 2 cloves garlic, minced
  6. Get 1/2 c beef broth
  7. Make ready 1/4 tsp sea salt
  8. Get 1/4 tsp ground black pepper
  9. Prepare 1 c sour cream
  10. Prepare 1 T dijon mustard
  11. Take 2 pkg (8 oz) Shirataki noodles, fettuccine style

Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Instructions to make Beef Stroganoff:
  1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
  2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
  3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
  4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!