Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuscan meatballs with spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Meanwhile, in a frying pan, heat oil over medium-high. Add pepper, passata and tomatoes and continue to cook while meatballs are browning.
Tuscan meatballs with spaghetti is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tuscan meatballs with spaghetti is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuscan meatballs with spaghetti using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan meatballs with spaghetti:
- Make ready 1 (500 g) beef mince
- Get 1 Tuscan meatball recipe base
- Get 1 Pack spaghetti
- Get 1 Egg (large)
- Get 1/3 Panko crumbs (bread crumbs can be used as well)
- Prepare 1 Can diced/crushed tomatoes
The meatballs are tender, juicy, and add a ton of flavor to the homemade marinara sauce. Oh, and did we mention that these are meatballs on stilts? Yup - just push a few linguine noodles into each meatball and you. In a large saucepan, cook onion in oil until tender.
Steps to make Tuscan meatballs with spaghetti:
- Boil water for spaghetti, drop in desired amount and follow packet instructions.
- Mix beef with egg, crumbs and salt to taste in a bowl. Once all combined roll into small balls, best way to roll them is keep a bowl of cold water on the side so you can add a little water to you’re palm so the meat won’t stick to you.
- Put a tablespoon of oil in the pot/pan and start adding meatballs, don’t overcrowd as they will not cook evenly. I like to leave mine a little raw in the middle so when the sauce is added they will cook further but come out tender and not dry.
- Once meatballs are browned, add recipe base and can of tomatoes - more salt will be needed. Simmer for 5-10mins then mix in with drained cooked spaghetti. Then serve. Enjoy! ☺️
Yup - just push a few linguine noodles into each meatball and you. In a large saucepan, cook onion in oil until tender. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. You can serve these meatballs plain, add them to your favorite sauce (marinara sauce, BBQ sauce, etc.) or serve them with noodles (like spaghetti). While the tomato sauce is cooking, prepare the meatballs.
So that is going to wrap it up with this exceptional food tuscan meatballs with spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
