Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli Con Carne is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chilli Con Carne is something which I have loved my entire life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. With chunks of chuck roast, browned in bacon fat and cooked with red kidney The Wikipedia has a great write-up on chili con carne if you are interested in exploring its origins and. "Chili con Carne".
To begin with this recipe, we must first prepare a few ingredients. You can have chilli con carne using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli Con Carne:
- Get 500 grams Minced beef
- Make ready 1 medium Brown onion, chopped
- Get 1 Red capsicum, diced
- Get 3 small cloves garlic, minced
- Make ready 3 medium Tomatoes, diced
- Take 400 grams Can red kidney beans, washed and drained
- Take 400 grams Can condensed tomato soup
- Make ready 1 tbsp Ground coriander
- Get 1 tbsp Ground cumin
- Get 1 tbsp Sweet paprika
- Make ready 1 tbsp Chicken stock powder
- Prepare 2 tsp Tomato paste
- Make ready 1 tbsp Dried chilli flakes
- Make ready 1 A little vegetable oil for frying
- Prepare 1 Salt and pepper to taste
It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
Instructions to make Chilli Con Carne:
- Prep all you're veggies. Capsicum, onion and garlic together.
- Tomato, beans, soup, herbs, tomato paste, spices and stock powder together in a separate bowl.
- Now in a large heavy based pot (medium heat), add a little oil and fry capsicum, onion and garlic for around 5 minutes until onion is softened. Remove and set aside.
- Add a little more oil and fry beef mince- chopping as you cook to get rid of lumps. I use a plastic egg flip.
- When browned, return capsicum, onion and garlic- along with all other ingredients. Stir well and simmer for 30 minutes, stirring occasionally- until mixture has turned quite thick.
- Serve with rice, or guacamole, sour cream and corn chips. - Some corn kernels would be nice through it. - Some say you shouldn't put tomato in a chilli dish like this- they've obviously never tried it! - Cracker of a dish- Enjoy!
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. A steaming bowl of smoky chilli con carne is hard to beat.
So that’s going to wrap this up with this exceptional food chilli con carne recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
