Football Season Nachos
Football Season Nachos

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, football season nachos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Football Season Nachos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Football Season Nachos is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook football season nachos using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Football Season Nachos:
  1. Prepare 1 bag of yellow corn chips
  2. Make ready 1 bag of blue corn chips
  3. Prepare 2 lb extra lean ground beef
  4. Make ready 1 tbsp olive oil, extra virgin
  5. Make ready 1 whole yellow onion
  6. Get 1 can kidney beans
  7. Make ready 1 1/2 cup monterey jack cheese
  8. Prepare 6 roma tomatoes
  9. Take 1 sour cream
  10. Prepare 1/2 cup hot water
  11. Make ready seasonings
  12. Prepare 1 tbsp chili powder
  13. Take 1/4 tsp garlic powder
  14. Prepare 1/4 tsp onion powder
  15. Prepare 1/4 tsp crushed red pepper flakes
  16. Make ready 1/4 tsp dried oregano
  17. Make ready 1/2 tsp paprika
  18. Make ready 1 tsp ground cumin
  19. Take 1 tsp salt
  20. Take 1/4 ground black pepper
  21. Make ready Pico de Gallo
  22. Prepare 1 whole Jalapeno , diced finely
  23. Make ready 1/2 bunch of cilantro
  24. Make ready 1 lime juice
  25. Make ready 1 avocado , pitted & diced

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Steps to make Football Season Nachos:
  1. Brown the meat EVOO & half the Onion until brown. Drain the fat
  2. Seaaon meat & stir to combine . Add beans and hot water reduce heat & simmer
  3. Pico de Gallo : mix other half of onion with tomato, jalapeno, cilantro,lime juice and 1/2 tsp salt . Set aside
  4. In a baking pan layer nachos with meat , chips and cheese alternating colours.
  5. Bake at 325 until cheese is melted and top with pico de gallo and avocado
  6. Serve with sour cream & an ice cold beer

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