Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, venison stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Follow The Steps to Lose Weight Fast. recipes venison stew. A New and Simple Method Will Help You to Lose Weight Fast. recipes venison stew Directions. In a Dutch oven, heat oil over medium heat. In a skillet, deeply brown the meat in oil.
Venison Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Venison Stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook venison stew using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Venison Stew:
- Make ready 1 pound venison
- Take 2 large red onions
- Make ready 3 heaped tablespoons garlic
- Take 5 stalks celery
- Prepare 3 carrots sliced
- Prepare 4 red potatoes
- Make ready 1 bundle cilantro
- Get 1 carton beef stock
- Make ready as needed Flour
- Take As needed seasoned salt
- Prepare As needed salt
- Prepare As needed pepper
- Prepare As needed oregano
- Make ready As needed basil
- Take As needed paprika
- Make ready As needed thyme
- Prepare As needed tumeric
- Get 1/4 cup vinegar
- Prepare 1/2 stick butter
Searing and braising are great for venison. After you cut the venison into bite-sized pieces and remove the sinew, you're going to want to sear it in a pan to add flavor. If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker.
Instructions to make Venison Stew:
- Simply pour everything except flour into slow cooker.
- Low heat for 10 hours
- At 8 hours mix flour in until stew is at preferred thickness
- At ten hours remove from slow cooker
- Enjoy!
If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut. Venison Stew in a slow cooker: Dredging the meat in flour, salt, and pepper before browning makes sure this slow cooker venison stew is thick and delicious. Add bay leaves, thyme, tomato paste, potatoes, carrots, onion, celery, and garlic to the crock pot.
So that’s going to wrap this up for this special food venison stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
