Emery Bum Burner Chilli
Emery Bum Burner Chilli

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, emery bum burner chilli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Emery Bum Burner Chilli is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Emery Bum Burner Chilli is something which I have loved my whole life. They’re fine and they look wonderful.

Emery Bum Burner Chilli I make this at least once a month for my wife she loves it plus I grew up on it. If your sick of searching everywhere for a hot sausage only to be disappointed then look no further. We have perhaps the HOTTEST🥵🤭sausage in South Australia. This sauce is a Pineapple and Red Habanero based.

To begin with this particular recipe, we have to prepare a few ingredients. You can have emery bum burner chilli using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Emery Bum Burner Chilli:
  1. Get 500 grams Minced Beef
  2. Make ready 2 Celery Sticks
  3. Take 1 small Onion
  4. Take 1 Carrot
  5. Make ready 1 can Beans
  6. Make ready 1 can Whole or Chopped Tomatoes
  7. Make ready 1 can Red Kidney Beans
  8. Take 3 tbsp Chilli powder
  9. Get 1 tbsp Worcestershire sauce
  10. Prepare 1 tbsp Tomato Puree
  11. Prepare 1 can Water
  12. Get 1 tsp Cayenne pepper
  13. Take 1 pinch Pepper

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Steps to make Emery Bum Burner Chilli:
  1. Cook meat in big pan for 10mins on med heat. Drain fat/juices.Then return pan to heat lower to low.
  2. put the Beans and Tomatoes into pan. Drain Kidney beans if in juice then add, but ones in chilli sauce are fine to use.
  3. Chop onion and celery add to pan, then great the carrot add to pan .
  4. Add the rest of the ingredients to the pan and mix well. turn heat up to high and bring to boil. now depending how much time you have you can serve now or let it simmer for a hour as the taste will only improve with time. And it tastes great the next day to. Also great with some garlic bread to dip into it.
  5. You can use other meats or no meats at all. plus easy to add other veg to and great if you have left over tomato based food just add that too I chuck in left over salsa's, tomato juice and the last dregs of the ketchup. Plus if you don't like it to hot don't put as much chilli powder into it, if not hot enough add more.

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