Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef short rib with corn whipped potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Short Rib with Corn Whipped Potatoes is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
  1. Prepare beef short ribs cut 2-inches x 2-inches
  2. Take celery
  3. Get carrot
  4. Make ready onion
  5. Take thyme
  6. Take sage
  7. Make ready bay leaf
  8. Get each ancho chili (seeds and stems removed)
  9. Take cumin, ground
  10. Take coriander, ground
  11. Take smoked paprika
  12. Get smoked onion
  13. Take tomato
  14. Get red wine
  15. Get jalapeno pepper
  16. Get Dr Pepper
  17. Take chicken stock
  18. Make ready Corn Whipped Potatoes
  19. Make ready large Idaho Russet potatoes peeled
  20. Make ready butter, melted
  21. Prepare heavy cream
  22. Make ready corn
  23. Make ready shredded cheese (I like velveeta original)
  24. Take Salt & Peper

You To get started with this particular recipe, we must prepare a few components. Here is how you can achieve that. Working in batches, cut peeled potatoes into. The short ribs were fork tender which was great as I couldn't find the knives.

Steps to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

Working in batches, cut peeled potatoes into. The short ribs were fork tender which was great as I couldn't find the knives. The potatoes and carrots were steamed perfectly and had the beef 'steam' and Add the onions back into the sauce and reduce to medium until thickened. These beef short ribs are seared then braised and baked with some potatoes. To get started with this particular recipe, we must first prepare a few ingredients.

So that’s going to wrap it up with this special food beef short rib with corn whipped potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!