Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chili in a crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili in a crockpot is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chili in a crockpot is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chili in a crockpot using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chili in a crockpot:
- Make ready Soak dried beans overnight
- Get 1/2 cup red beans
- Take 1/2 cup black beans
- Get 1 cup kidney beans
- Get 2 cup pinto beans
- Make ready chili
- Prepare 1 large diced onion
- Make ready 2 lb lean ground beef
- Make ready 2 can 15 oz tomato sauce
- Get 1 can 24 oz diced tomatoes
- Get 1 can beef broth or stock
- Prepare 3 clove minced garlic
- Take 1 tsp tumeric
- Make ready 1 tbsp oregano
- Take 1 tsp powdered cloves
- Prepare 3 tsp chili powder
- Take 1 tsp worchester sauce
- Make ready 1/2 cup salsa (I like Hazelwood smokey sweet)
- Make ready 1 cup shredded cheddar cheese
In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. This crockpot chili recipe is the bomb. I cook it the same way everytime. I have made this my go to chili recipe!
Steps to make Chili in a crockpot:
- Soak dried beans overnight. Change rinse water periodically.
- Brown onions and ground beef. Tilt skillet and remove excess oil/fat.
- Pour off rinse water from beans and put the beans in a crockpot
- Add the remaining ingredients EXCEPT for cheddar cheese.
- Stir and season to taste. This is a mild recipe. If you want it spicier then add more chili powder, salsa or peppers.
- Cook on high for 4-5 hours or on low for 8-10 hours. Check to be sure beans or done.
- Serve hot with shredded cheddar cheese on top.
I cook it the same way everytime. I have made this my go to chili recipe! I made it for the first time when I was in Texas and have made it twice since I've been in Washington and. In a large skillet, cook beef over medium heat until no longer pink; drain. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day!
So that’s going to wrap this up for this exceptional food chili in a crockpot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
