Hawaiian Chili
Hawaiian Chili

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hawaiian chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Pour meat into a large mesh strainer and press to expel excess fat. It's time for the June Pin Challenge!

Hawaiian Chili is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hawaiian Chili is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hawaiian chili using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Chili:
  1. Get 1 1/2 lb Ground Beef
  2. Take 1/4 lb Bacon
  3. Get 1 lb Portugese Sausage
  4. Prepare 2 each Medium Onions
  5. Prepare 1 cup Celery
  6. Make ready 1 large Bell Pepper
  7. Make ready 3 can Kidney beans
  8. Make ready 2 can Tomato sauce
  9. Take 1 can Tomato paste
  10. Take 2 tbsp Ketchup
  11. Make ready 4 tbsp Chili powder
  12. Prepare 1 each Chicken bullion cube
  13. Get 1/4 cup Brown sugar
  14. Get 2 tbsp Ginger
  15. Get 1 tbsp Oregano
  16. Take 4 clove Garlic
  17. Make ready 1 tsp Worcestershire Sauce
  18. Get 1/2 cup Mayonnaise
  19. Make ready 1 each Jalapeño

Add reserved pineapple juice and all other ingredients- EXCEPT- for the pineapple chunks. This tangy, spicy-sweet chili is an homage to professional knife sharpener Lisa Weiss 's childhood in Hawaii. And the recipe is from Sharp, a new book by Josh Donald, owner of Bernal Cutlery in San. A friend told me about how she had found a Hawaiian Chicken Chili.

Steps to make Hawaiian Chili:
  1. Fry bacon cut in 1/4 inch pieces until crispy.
  2. Add onions, bell pepper, ginger and garlic then cook until onions are translucent.
  3. Add ground beef and sausage then Brown.
  4. Add beans, tomato sauce, tomato paste, bean liquid, bullion, brown sugar, oregano and Worcestershire Sauce then let simmer.
  5. Add Mayonnaise and Jalapeño fifteen minutes before serving.

And the recipe is from Sharp, a new book by Josh Donald, owner of Bernal Cutlery in San. A friend told me about how she had found a Hawaiian Chicken Chili. I decided to challenge myself to come up with a Hawaiian Beef Chili. I find it more difficult to make beef salty, spicy and sweet without being overpowering, this came out wonderfully spicy. Left the kidney beans & pork & beans as is.

So that’s going to wrap this up with this special food hawaiian chili recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!