Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, arrogant bastard chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
It was a unanimous favorite and in a chili town like Cincinnati, that says something. The recipe calls for Arrogant Bastard Ale but if you can't get your hands on a case of this, Michelob Amber. Arrogant Bastard Chili This recipe won my wife's office chili cook-off a couple of years ago. It was a unanimous favorite and in a chili town like Cincinnati, that says something.
Arrogant Bastard Chili is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Arrogant Bastard Chili is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have arrogant bastard chili using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arrogant Bastard Chili:
- Get 2 lb Ground beef
- Make ready 2 lb Sausage
- Take 4 lb Crushed tomatoes
- Get 6 oz Tomato paste
- Take 14 oz Dark red kidney beans
- Get 5 tbsp Chili powder
- Make ready 1 Onion
- Make ready 8 Garlic cloves
- Get 2 tsp Cumin
- Prepare 2 tsp Salt
- Get 1 tsp Ground black pepper
- Get 24 oz Arrogant bastard beer
- Make ready 1 cup Brown sugar
- Make ready 2 tbsp Red pepper flakes
Arrogant Bastard Ale You're not worthy. ArrogantBastard This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. Aroma has all those Chinook hops, a small amount of barrel, larger amount of pepper.
Instructions to make Arrogant Bastard Chili:
- Toss the meat with 2 tbs. of chili powder in a large bowl and refrigerate a few hours or overnight.
- Cook meat in large skillet. Transfer meat to slow cooker or soup pot using slotted spoon leaving behind grease.
- Reduce heat to med- low and add onions. Cook until translucent. Add to pot.
- Add roasted garlic, cumin, salt, pepper, remaining 3 tbs of chili powder to pot
- Stir in tomatoes and paste and beer. Bring to boil then reduce to simmer.
- Drain beans and add to pot. Grab handful of brown sugar and toss it in. Dump a decent amount of red pepper flakes. Cover and cook at least 3 hours, all day if you can. I usually taste every hour and decide if I need more pepper flakes or sugar
It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. Aroma has all those Chinook hops, a small amount of barrel, larger amount of pepper. I like the aroma, I could smell this all day. Probably the best thing about the beer. Curiously, while the flavor is most certainly suggestive of the fiery depths, simply combine with your favorite food and an Arrogant Bastard Ale, and you might swear you were in heaven. 'Arrogant Bastard Chili' is the crock pot's fiery revenge In our continual strive to be as minimal as possible, who knew a freakin' crock pot would make the cut?
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