Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cincinnati chili (gluten free). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cincinnati Chili (Gluten Free) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cincinnati Chili (Gluten Free) is something that I have loved my whole life.
Combine all ingredients in crock pot or large pot. Gluten-Free Cincinnati Chili; Gluten-Free Cincinnati Chili. This unusual regional favorite is traditionally served over spaghetti with any combination of toppings that include kidney beans, diced raw onion, and shredded Cheddar. Crumble beef into large, nonstick skillet and cook over medium-high heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook cincinnati chili (gluten free) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cincinnati Chili (Gluten Free):
- Make ready 3/4 lb ground beef
- Take 1 cup diced onion
- Make ready 1 garlic clove (pressed)
- Prepare 1 can tomato sauce (15 oz.)
- Get 1 1/2 cup water
- Take 2 tsp unsweetened cocoa
- Prepare 1 1/2 tsp chili powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp allspice
- Prepare 1/4 tsp ground cinnamon
- Prepare 1/4 tsp ground cumin
- Make ready 1 ground red pepper, to taste
- Prepare 1 1/2 tsp cider vinegar
- Take 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
- Get 1 can red kidney beans, heated (15 oz.)
- Make ready 1/2 cup shredded cheddar cheese
This is a no bean chili that has a ton of flavor, is easy to make and will be a family favorite for sure! Traditionally it is topped with shredded cheddar cheese and chopped green onions. There is a kind of chili called Cincinnati Chili, which is unique in its own way. It's good for the low-FODMAP diet because it usually does not call for beans (although it's sometimes served with beans on top).
Instructions to make Cincinnati Chili (Gluten Free):
- Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
- Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
- Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
- Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).
There is a kind of chili called Cincinnati Chili, which is unique in its own way. It's good for the low-FODMAP diet because it usually does not call for beans (although it's sometimes served with beans on top). It also has the distinction of having cocoa powder and cinnamon as ingredients and is served over spaghetti. Paleo Cincinnati Chili a classic American recipe that can be served up a variety of ways to please all. You may be surprised to learn that the famous Cincinnati style chili can be extremely keto friendly, despite it's sweeter taste.
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