Turkey with a Wild Mushroom Crust
Turkey with a Wild Mushroom Crust

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey with a wild mushroom crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey with a Wild Mushroom Crust is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Turkey with a Wild Mushroom Crust is something that I have loved my entire life. They’re fine and they look fantastic.

Turkey with a Wild Mushroom Crust Santy Coy Sydney. Heat the oil in a nonstick pan. Remove to a clean plate and set aside. Add the broccoli and sweet potatoes to the pan that the.

To get started with this particular recipe, we have to prepare a few components. You can have turkey with a wild mushroom crust using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey with a Wild Mushroom Crust:
  1. Take 2 turkey steaks or fillets, each weighing about 150 g
  2. Prepare 100 ml madeira
  3. Prepare 1/2 tsp knoor chicken stock
  4. Prepare Clarified butter
  5. Prepare 100 g white breadcrumbs
  6. Prepare 30 g porcini powder
  7. Take 60 g gruyere cheese, grated
  8. Get 130 g unsalted butter, softened
  9. Prepare 100 g mixed while mushrooms

In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.

Instructions to make Turkey with a Wild Mushroom Crust:
  1. To make the crust, blend the breadcrumbs, porcini powder and grated gruyere.
  2. Add the butter and blend again until it looks like a ball of pasta dough.
  3. Chill the crust mixture in the fridge and mould on top of the turkey to the thickness that you like.
  4. Preheat the oven 180 C
  5. Roast the turkey for 10- 12 minutes and remember to retain the juice.
  6. To make the sauce, boil the madeira until it is reduced to almost syrup. Add the chicken stock and the clarified butter and cook for a minutes. Remove the pan from the heat and stir in the roasting juice before pouring over the turkey.
  7. Cook the wild mushroom in the butter untill well cooked and mix it with the sauce
  8. Enjoy

Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork. Cook mushrooms, onions and garlic till soft, then coat with flour. Add broth to make a creamy sauce and season with salt, pepper, and thyme. There's actually a type of mushroom that's referred to as "false turkey tail mushroom" or golden curtain crust because they are turkey tail mushroom lookalikes.

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