The potatos zrazy with minced meat
The potatos zrazy with minced meat

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the potatos zrazy with minced meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The potatos zrazy with minced meat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. The potatos zrazy with minced meat is something that I have loved my entire life. They are nice and they look wonderful.

Potato zrazy with minced meat: popular recipes When monotony bothers you in the everyday menu, you want to do something unusual and tasty. For example, you can cook not only roast or stewed potatoes with meat, but also make potato zrazy with minced meat. In addition, a variety of vegetables can be used instead of meat. Ingredients for making potato zrazy with minced meat.

To begin with this recipe, we must first prepare a few components. You can cook the potatos zrazy with minced meat using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make The potatos zrazy with minced meat:
  1. Take 1 kg potato
  2. Get 250 g minced meat (I used ground beef)
  3. Take 150 g onion
  4. Make ready 3 tbsps breadcrumbs
  5. Get 300 g flour
  6. Make ready 1 egg
  7. Prepare salt
  8. Make ready pepper
  9. Get Vegetable oil for frying
  10. Make ready 50 g oil for ready meals
  11. Prepare 50 g cheese for ready meals

Improve the taste of food carrots, onions, garlic and spices. First you need to boil the potatoes. Water should cover it by a centimeter. Potatoes are cooked on low heat, salted immediately after boiling.

Steps to make The potatos zrazy with minced meat:
  1. Boil the potatoes in their skins in salted water until tender. Cool down.
  2. Onions clean, finely chopped.
  3. Fry the onion in vegetable oil until transparent.
  4. Add breadcrumbs, stir fry for 2-3 minutes.
  5. Add stuffing mix. Fry for about 15-20 minutes, until cooked stuffing.
  6. Stuffing should be disaggregated into separate pieces spatula so that it evenly roasted. ready
  7. Minced salt and pepper, mix well.
  8. Potatoes are clean, grate.
  9. Add egg, lightly salt and stir.
  10. Parts add the flour and mix well (the dough is quite sticky).
  11. Hands well moistened with water. Separate piece of dough.
  12. Formed in the hands of a flat cake, put a portion of stuffing inside.
  13. Wrap the edges of the dough and form a loaf.
  14. Finished balls to put on a wet plate.
  15. Blind, so all balls every time wetting hands with water.
  16. Water in a saucepan bring to a boil, add salt.
  17. Lower zrazy in boiling water (I went down with a slotted spoon).
  18. Cook for 10 minutes after bubbling.
  19. Put the the potato on a plate zrazy, well greased with butter.
  20. Top grate cheese.

Water should cover it by a centimeter. Potatoes are cooked on low heat, salted immediately after boiling. PREPARATION: Clean potatoes (better to take a major, the better to rub). Nateret half on a coarse grater, the other half - on a fine. Connect minced (better to take the swine, because it is fatter, juicier zrazy are obtained), egg, chopped carrots, onions.

So that’s going to wrap this up with this special food the potatos zrazy with minced meat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!