Major's venison stew
Major's venison stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, major's venison stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Major's venison stew is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Major's venison stew is something that I have loved my whole life.

In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. In a Dutch oven, heat oil over medium heat. Add the mushrooms, cooked vegetables, crisped bacon, and reserved marinade liquid into the pan with the browned venison.

To get started with this particular recipe, we must prepare a few ingredients. You can cook major's venison stew using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Major's venison stew:
  1. Take 2 lb venison
  2. Take 3 large potatoes
  3. Get 4 medium carrots
  4. Take 2 medium onions
  5. Get 1 cup red wine
  6. Get 14 oz tomato sauce
  7. Prepare 2 bay leaves
  8. Prepare 3 clove minced garlic
  9. Get 1 tsp thyme
  10. Prepare 1 tsp black pepper
  11. Get 1 pinch salt

The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage. Aside from the "mock" tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks. Venison Stew Directions Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes.

Steps to make Major's venison stew:
  1. dice vegetables into equal size pieces
  2. cut venison into 1 inch cubes
  3. place all ingredients into crockpot and cook on low for 8 hrs

Venison Stew Directions Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Heat the olive oil in a heavy bottomed pot. This is a great stew and easy to make. I married into a big hunting family and my freezer is stocked with venison this is a great meal! will make again and again!

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