Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mexican-style shredded chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Finding You The Best Deals In The HighStreet And Online! Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Mexican Style Shredded Chicken is made with chicken breasts, salsa, tomatoes, onion, garlic and authentic Mexican seasonings.
Mexican-Style Shredded Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican-Style Shredded Chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican-Style Shredded Chicken:
- Get 3 Chicken Breast, boneless skinless
- Make ready 1 Can Ro-Tel™ with Green Chilis
- Make ready 1 Small Can Tomato Sauce
- Get 1 (32 oz.) Chicken Broth
- Take 1 Lime
- Prepare 1 Tbsp Garlic minced
- Take 1 Tbsp Adobo Seasoning
- Get 1/2 Tbsp White Pepper
- Take 1/2 Tbsp Cumin
- Prepare 1/2 Tbsp Paprika
- Make ready 1/2 Tbsp if Chili Powder
- Make ready 12 Tbsp Cayenne Pepper
- Take 1/2 Tbsp Sea Salt
- Take Olive Oil (for searing chicken)
- Prepare Serving suggestion:
- Make ready Warned soft corn tortillas
- Make ready Diced onions
- Make ready Chopped Cilantro
- Make ready Lime wedges
- Take Mexican Queso
How to make Shredded Mexican Chicken: Prepare the chicken taco seasoning. Coat the chicken with the seasoning, press it into the chicken with your hands. Cook in a hot skillet with just a small amount of oil to sear both sides. If using a whole chicken; cook approximately.
Instructions to make Mexican-Style Shredded Chicken:
- Season chicken with Adobo Seasoning.
- In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
- Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
- Bring to a boil, stirring occasionally
- After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
- Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
- Add the juice of 1 lime. Stir to incorporate.
- Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.
Cook in a hot skillet with just a small amount of oil to sear both sides. If using a whole chicken; cook approximately. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two forks. Shredded chicken can be prepared a number of ways, including: boiling in water or broth then shredding; cooking in a slow cooker until tender then shredding; baking then shredding; Our preferred method, however, is in a cast-iron skillet on the stovetop because it's fast, easy, and. Cook bacon to a near crispy state in a big enough pot to boil all the chicken.
So that’s going to wrap this up for this special food mexican-style shredded chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
