Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Take For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Get 3 tbs butter
- Take 1 medium sweet onion, sliced thin
- Prepare 12 Oz shitake mushrooms, sliced
- Get For the marinade
- Prepare 1 cup red wine like burgundy or cabernet
- Take 1 tbs brown sugar
- Get 1 tbs balsamic vinegar
- Prepare 2 tbs red wine vinegar
- Make ready 2 tbs minced garlic
- Take 1 tbs black pepper
- Take Pinch sea salt
- Take For the asparagus
- Prepare 1 1/2 lbs asparagus
- Prepare 2 tbs olive oil
- Prepare 1 tsp garlic powder
- Take 1 tsp steak seasoning
- Prepare Garnishes
- Take Steak sauce
- Get Horseradish
- Get Parmesan cheese
- Take Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Top with crab mixture, asparagus and bearnaise sauce. Let steaks come to room temperature before putting them on the grill. Share "Grilled Steak and Asparagus Salad with. half red wine vin and half rice vin.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Let steaks come to room temperature before putting them on the grill. Share "Grilled Steak and Asparagus Salad with. half red wine vin and half rice vin. Also subbed jarred ginger paste for the fresh. This is a new family favorite! ershimkus from New York, NY / It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.
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