Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, philly cheesesteak casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Philly Cheesesteak Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Philly Cheesesteak Casserole is something that I’ve loved my entire life.
Cook noodles per instructions on bag. While the noodles are cooking, brown sliced ribeye and remove from heat. In a large saucepan over medium heat, heat oil. Add the onion, bell peppers, and garlic, and sauté until soft,.
To begin with this particular recipe, we must first prepare a few components. You can have philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Casserole:
- Take 1 each large green, red and orange bell pepper, thinly sliced
- Take 2 T butter
- Get 1 small onion, thinly sliced
- Take 3 cloves garlic, minced
- Make ready 8 oz cremini mushrooms, thinly sliced
- Get 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
- Get 6 slices provolone cheese, about 6 oz
- Get 1 c shredded mozzarella cheese
Drain grease from the skillet and pour mixture into the prepared baking dish. Tear the cheese into small pieces and place over the beef mixture. Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine. Pour the egg mixture over the beef and place the dish in the oven.
Steps to make Philly Cheesesteak Casserole:
- Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
- Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
- Preheat oven to 350°.
- Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
- Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.
Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine. Pour the egg mixture over the beef and place the dish in the oven. This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Have you ever had a traditional Philly cheesesteak?
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