Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my pork stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My pork stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My pork stew is something which I’ve loved my whole life.
Fill Your Cart With Color today! Heat half the olive oil in a medium non-stick saucepan. Dust the pork with the flour. Add half the pork to the pan and brown on all sides.
To begin with this recipe, we must first prepare a few ingredients. You can cook my pork stew using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My pork stew:
- Make ready 1.25 lb pork or pork **stew meat
- Make ready 4 cups beef stock*
- Take 1 (14.5 can) diced tomatoes
- Get 1 (15 oz) can tomato sauce
- Prepare 1 (4 oz) cup green beans
- Prepare 1 (15 oz) can veg-all*
- Take to taste Salt
- Take Pepper to taste you
- Take 2 tbsp Butter
- Prepare 1 tbsp veggie oil*
- Make ready 1 tbsp parsley
- Take 1 tsp dried minced onion*
- Make ready 1 tsp garlic powder*
- Prepare Utensils
- Take Stock pot
- Get Notes
- Prepare this is all I had to work with so you can substitute
- Make ready Pork stew meat is just pork but in to 1in cubes
- Take Can substitute veggie oil with Oil of your preference
- Prepare Can use any veggies fresh, frozen or canned. I only had veg-all
- Get If you don't want beef broth you can use chicken broth
- Take You can use fresh onion and garlic I just didn't have any
- Prepare Use of fresh onion and garlic add to own before cooking the pork
We also have loads of sausage stews to make with your favourite bangers. In a medium bowl, combine flour, salt, pepper, and paprika. Dredge the pork in the flour mixture. This thick, hearty pork stew recipe, together with my slow cooker beef stew, Brunswick stew, and cowboy stew will fill you up on the coldest of winter days.
Steps to make My pork stew:
- Preheat stick pot. Add butter and oil.
- Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
- While cooking add stock and sauce together with 4 oz green beans. Set aside
- Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
- Add stock mixture and heat up till boiling reduce heat to low to simmer
- Add parsley, dried minced onion and garlic powder. Stir.
Dredge the pork in the flour mixture. This thick, hearty pork stew recipe, together with my slow cooker beef stew, Brunswick stew, and cowboy stew will fill you up on the coldest of winter days. Let's head to the kitchen and get cooking! What I Love About This Recipe. This pork stew recipe has so much going for it.
So that is going to wrap it up with this special food my pork stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!