Big Mama's Jalapeno Popper Chili
Big Mama's Jalapeno Popper Chili

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, big mama's jalapeno popper chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Big Mama's Jalapeno Popper Chili is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Big Mama's Jalapeno Popper Chili is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Big Mama's Jalapeno Popper Chili:
  1. Make ready 2 jalapenos, chopped (seeds removed for less heat)
  2. Take 2 Tablespoons chili powder
  3. Make ready 2 Tablespoons extra virgin olive oil
  4. Prepare 1/2 medium yellow onion, chopped
  5. Take 1/2 bell pepper, chopped
  6. Make ready 3 cloves garlic, minced
  7. Take 1 pound ground beef
  8. Get 2 Tablespoons taco seasoning
  9. Take 1 can black or kidney beans
  10. Make ready 1 can diced or rotel tomato
  11. Prepare 1/2 cup salsa
  12. Prepare 3/4 cups beef broth
  13. Prepare 1/2 cup chopped cilantro
  14. Prepare 4 slices bacon
  15. Take 2 ounce cream cheese
  16. Make ready Optional Toppings:
  17. Make ready Shredded cheddar cheese
  18. Make ready Sliced jalapeno
  19. Take Cilantro, chopped

Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder. Add the beans, tomatoes, salsa, beef broth and chopped cilantro.

Instructions to make Big Mama's Jalapeno Popper Chili:
  1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
  2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
  3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

Add in the taco seasoning and chili powder. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Big Mama's Jalapeno Popper Chili instructions. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender.

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