Lebanese Style Green Peas with Tomato Sauce (Bazalla)
Lebanese Style Green Peas with Tomato Sauce (Bazalla)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese style green peas with tomato sauce (bazalla). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something that I have loved my whole life. They’re fine and they look fantastic.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Great recipe for Lebanese Style Green Peas with Tomato Sauce (Bazalla). I normally use green peas but this time friend of mine gave me dry peas from her garden, they are green peas but i dunno why they dont look that green. Lebanese Style Green Peas with Tomato Sauce (Bazalla) instructions Cut up the carrots, chop brown onion and garlics.

To get started with this particular recipe, we must prepare a few components. You can have lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Take 1 kg green peas (frozen one is easier to use)
  2. Take 7 carrots
  3. Take 1 brown onion
  4. Get 2 garlic cloves
  5. Make ready 1/2 kg mince beef
  6. Make ready 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
  7. Make ready 4 cups water
  8. Take 2 tsp salt
  9. Get 3 tbsp chopped coriander
  10. Make ready 6 tbsp cooking oil

Lebanese Style Green Peas with Tomato Sauce (Bazalla). Here is how you cook it. Here is how you achieve that. Here is how you achieve that.

Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Cut up the carrots, chop brown onion and garlics.
  2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
  3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
  4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
  5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
  6. Enjoy with rice or bread.

Here is how you achieve that. Here is how you achieve that. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious. There are so many delectable, healthy, vegetarian Lebanese dishes and Loubye Bzeit is no exception. In Arabic, this dish translates to "Green beans in oil," which is exactly that this contains, specifically olive oil.

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