Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chili con carne. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chili con Carne is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chili con Carne is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili con Carne:
- Prepare 500 g ground beef
- Make ready 3 cloves garlic, minced
- Take 1 medium white or yellow onion, chopped
- Prepare 1 red capsicum, chopped
- Make ready 3 tbsp tomato paste
- Get 1 can (425 g) crushed or chopped tomato
- Prepare 1 can (400 g) red kidney beans
- Take 2 beef bouillon cubes
- Prepare 1 1/2 tsp sugar
- Prepare 1 1/2 cup water
- Get Oil
- Get to taste Salt and pepper,
- Make ready Spice mix
- Make ready 1-2 tsp chilli powder
- Take 4 tsp paprika powder
- Make ready 5 tsp cumin powder
- Prepare 2 tsp onion powder
- Get 2 tsp garlic powder
- Make ready 2 tsp oregano
- Get To serve
- Take Steamed rice, tortilla, corn chips
- Make ready Sour cream
- Prepare Monterey Jack and cheddar, shredded
- Make ready Avocado
- Make ready Coriander
Use chunks of stewing beef in this healthy chilli con carne for a robust and filling dish. Peel and finely chop the onions, garlic, carrots and celery - don't worry about the technique, just chop away until fine. Halve the red peppers, remove the stalks and seeds and roughly chop. Make a Mexican wave with our favourite recipes for chilli con carne, a perfect mid-week meal.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
Halve the red peppers, remove the stalks and seeds and roughly chop. Make a Mexican wave with our favourite recipes for chilli con carne, a perfect mid-week meal. Serve the classic way with basmati rice or spoon over tortilla chips adding a generous helping of. Go on - try these popular, easy chilli con carne recipes including slow cooker chilli, cowboy chilli and even baked bean chilli con carne. You might find a new family favourite!
So that’s going to wrap it up with this special food chili con carne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
