Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dump and go chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dump and Go Chili is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dump and Go Chili is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have dump and go chili using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dump and Go Chili:
- Take 1 lb ground beef
- Prepare 2 cans dark kidney beans (32 total oz)
- Make ready 2 cans Rotel diced tomatoes and green chilies (20 total oz)
- Make ready 1 tablespoon minced garlic
- Prepare 1 tablespoon Worcestershire sauce
- Get 16 oz water
- Take 2 teaspoons celery salt
- Make ready 2 teaspoons black pepper
- Get 1 teaspoon paprika
- Prepare 1 teaspoon chili powder
- Make ready 1 McCormick chili seasoning packet
- Take Sides
- Make ready Scoops Fritos
- Make ready Shredded cheddar cheese
They are fine and they look wonderful. It is the perfect Dump and Go Recipe! Even today when I smell chili cooking, it takes me back to my childhood and having a warm, full belly before heading out to go trick-or-treating. Our Mom's Chili is the perfect fall soup recipe.
Instructions to make Dump and Go Chili:
- Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
- Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
- Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
- The next day, cook the chili on low in the crock pot again for another 5 hours.
- Serve with shredded cheese and Fritos.
Even today when I smell chili cooking, it takes me back to my childhood and having a warm, full belly before heading out to go trick-or-treating. Our Mom's Chili is the perfect fall soup recipe. Ground beef chili made effortlessly in the Instant Pot. Of course, please add chili powder and/or red peppers if you want some heat to it. I usually do not but that is totally up to y'all.
So that’s going to wrap this up for this special food dump and go chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
