One of the best Chili ! ♥️
One of the best Chili ! ♥️

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, one of the best chili ! ♥️. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

One of the best Chili ! ♥️ is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. One of the best Chili ! ♥️ is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have one of the best chili ! ♥️ using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One of the best Chili ! ♥️:
  1. Make ready 4 slices bacon
  2. Prepare 600 g minced beef
  3. Make ready 1 big yellow onion
  4. Prepare 1 bell pepper (any color you want)
  5. Make ready 3 cloves garlic
  6. Take 2 tbsp chili powder
  7. Get 1 tbsp cumin powder
  8. Prepare 2 tsp paprika or smoked paprika
  9. Get 1 tsp dried oregano
  10. Make ready 1 tsp salt
  11. Prepare 1 bay leave
  12. Prepare 2 tbsp tomato paste
  13. Take 700 can diced tomato
  14. Get 1 can kidney beans
  15. Make ready 1 can black beans
  16. Get 2 cups water or beef stock
  17. Get For serving any cheese you like, sour cream, avocado and rice (optional)

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Steps to make One of the best Chili ! ♥️:
  1. Heat a large pot on medium heat, add the sliced bacon and cook until crispy, stirring occasionally and scraping any browned bits from the bottom of the pan, about 10 minutes. Reduce heat if bacon is browning too quickly.
  2. Add the onion, and bell pepper to the pot, stirring frequently. Cook for 4 to 5 minutes or until vegetables have softened. Add the garlic and stir for another 30 seconds.
  3. Add the ground beef, breaking into small pieces with a spatula, until cooked through. Strain off any accumulated liquid and fat from the pot.
  4. Reduce the heat to medium-low. Stir in the tomato paste, and dried spices, and cook until they are fragrant, about 2 minutes.
  5. Add the canned tomatoes with juices, drained beans, beef broth, and bay leaf. Give it a stir.
  6. Increase the heat to high until the chili comes to a boil. Reduce heat to medium-low and simmer for 30 minutes uncovered, stirring occasionally.
  7. To serve, remove bay leaf. Ladle servings into individual bowls. Garnish with avocado, red onion, cheese, cilantro or any other toppings.

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