Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini lasagna is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Zucchini lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have zucchini lasagna using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini lasagna:
- Make ready Zucchini (2 large)
- Take Ground beef (500g)
- Prepare Marinara sauce (1 jar)
- Make ready Ricotta cheese (1 container)
- Make ready Mozzarella cheese (2 cups)
- Make ready Parmesan cheese (1/4 cup)
- Prepare Egg (1 large)
- Prepare Oregano (1 tsp)
- Get Chili flakes (1 tsp)
- Prepare Garlic powder (1/2 tsp)
- Prepare Salt (2 tsp)
- Take Olive oil (1 tbls)
- Prepare Ground nutmeg (1/2 tsp)
Spoon a layer of marinara on top and cover with half of the zucchini. Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick.
Steps to make Zucchini lasagna:
- Preheat oven to 190 degrees C.
- Grease a baking dish with cooking spray.
- Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture.
- Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes.
- In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
- Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden.
A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family.
So that is going to wrap this up with this exceptional food zucchini lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
