Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easy Chili is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Chili is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chili using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chili:
- Take 1 lb Lean ground beef
- Take 1 can Kidney beans, undrained
- Get 16 oz jar of mild, chunky, salsa
Halve the red peppers, remove the stalks and seeds and roughly chop. Chop the onion and garlic, and add to the pan with the mince, fry until browned. (I do no add oil to the pan as I feel the beef mince gives off enough of its own juices.) Drain off the kidney beans, wash and add to the pan. Add the frozen mixed peppers and chopped tomatoes. A quick and easy chilli, which is hearty and packed full of flavour.
Steps to make Easy Chili:
- Brown ground beef in a medium sized saucepan
- Add kidney beans and salsa
- Cover and simmer on low heat for about 10 minutes, stirring occasionally
- Serve with rice, cornbread, or over corn chips
Add the frozen mixed peppers and chopped tomatoes. A quick and easy chilli, which is hearty and packed full of flavour. Beef and kidney beans are simmered together in a lightly spiced tomato sauce. Enjoy with rice, corn bread, tortilla chips or over jacket potatoes. Classic traditional chili is one of my very favorite recipes to make.
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