Tex Mex Skillet
Tex Mex Skillet

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tex mex skillet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tex Mex Skillet is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tex Mex Skillet is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Heat a large skillet over medium heat.

To begin with this recipe, we have to prepare a few components. You can have tex mex skillet using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tex Mex Skillet:
  1. Prepare 1 lb lean ground beef
  2. Get 1 can (16 ounce) red kidney beans
  3. Get 16 oz jar salsa (I used medium for more heat)
  4. Prepare 1 cup quick cooking rice (I used instant brown rice)
  5. Take 3/4 cup water (may need a little more)
  6. Make ready 1/2 cup chopped green pepper
  7. Prepare 1 tbsp taco seasoning or chili powder
  8. Prepare 1 tsp cumin
  9. Get 1 cup shredded sharp cheddar cheese
  10. Prepare 1 corn chips (Fritos) for topping
  11. Get 1 sour cream for topping (optional)

Stir in frozen corn, beans, water, and spices. It's oh-so cheesy, and you can control the amount of spice to fit your family's tastes. I found this recipe from The Cookie Rookie at some point last spring, while searching for recipes that featured queso. Add the brown rice and a pinch of salt.

Instructions to make Tex Mex Skillet:
  1. In a large skillet, brown hamburger, drain.
  2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
  3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
  4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
  5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
  6. Top each serving with 1/4 cup corn chips.

I found this recipe from The Cookie Rookie at some point last spring, while searching for recipes that featured queso. Add the brown rice and a pinch of salt. Return the rice to a boil then place the lid on and turn down to a simmer. How to Make Tex Mex Taco Skillet: First, brown the beef in a large skillet with the onions. If you use lean ground beef, draining is not necessary.

So that is going to wrap this up for this special food tex mex skillet recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!