Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican macaroni & meat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Macaroni & Meat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mexican Macaroni & Meat is something that I have loved my entire life. They’re fine and they look fantastic.
Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Meanwhile, heat the oil in a medium pan. Bring water to a boil and cook macaroni according to directions.
To begin with this recipe, we have to first prepare a few components. You can have mexican macaroni & meat using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Macaroni & Meat:
- Make ready 1 lb ground beef
- Prepare 1 can Tomato sauce
- Make ready 1 cup Macaroni or shell noodles
- Take 3 yellow hot chili peppers (in a jar)
- Take 3/4 cup Chicken stock or broth
- Take 1/4 diced onion
- Get 1 clove garlic
- Take salt, pepper, garlic powder
- Take 1 1/2 tsp chili powder
- Make ready dash ground cumin
- Make ready dash turmeric
- Take 2 tbsp oil
American cheese is a great melting cheese. Switch things up and use cheddar, Muenster, or shredded Mexican blend cheese. You can also top the macaroni with Cotija (Mexican crumbling cheese) before serving. For the infused milk, pour the milk into a saucepan and add the bay leaf, onion, cloves and allspice.
Instructions to make Mexican Macaroni & Meat:
- Saute onions in a bit of oil
- Add ground beef to pan and season with salt,pepper,garlic powder,cumin, chili powder, & turmeric
- Cook meat until no longer pink and add garlic and chili peppers. Cook for 20 more seconds
- Add tomato sauce & chicken stock and season sauce to taste with salt and garlic powder, bring to boil then simmer on low
- In another pot, boil noodles til just done, drain and rinse in cold water
- Add drained noodles to sauce. Serve with refried beans and warmed flour tortillas. Enjoy!
You can also top the macaroni with Cotija (Mexican crumbling cheese) before serving. For the infused milk, pour the milk into a saucepan and add the bay leaf, onion, cloves and allspice. Bring almost to the boil then remove from the heat and leave to infuse and cool. Stir in corn and heat through. Cook macaroni in salted rapidly boiling until al dente, drain and keep aside.
So that is going to wrap it up for this special food mexican macaroni & meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
