Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chapli kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chapli Kabab is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chapli Kabab is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chapli kabab using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chapli Kabab:
- Make ready 3 Pyaz (Onion)
- Prepare 2 Anday (Eggs) whisked
- Get 2 tsp Cooking oil
- Get ½ kg Beef qeema (Mince) with 30% fat (charbi)
- Prepare 10-12 hari mirch (Green chilli)
- Prepare 2 medium Tamatar (Tomato) deseeded
- Make ready 1 Cup Makai ka atta (Maize flour)
- Get 2 tbsp Hara dhania (Fresh coriander) chopped
- Take 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Get 1/2 kg chrbi
- Get 1 tbsp Anardana (Dried pomegranate seeds) crushed
- Prepare 1 tbsp Zeera powder (Cumin powder)
- Make ready 1 tbsp Lal mirch (Red chili) crushed
- Make ready 1 & ½ tbsp Dhania (Coriander seeds) crushed
- Get 1 & ½ tsp Ajwain (Carom seeds) crushed
- Prepare 1 Anda (Egg)
- Take 1/2 tsp Kali mirch powder (Black pepper powder)
- Make ready 1 tsp Garam masala powder
- Prepare Namak (Salt) to taste
The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab.
Instructions to make Chapli Kabab:
- In frying pan,add cooking oil and fry omelet from both sides & set aside.
- In chopper,add onion and chop well then squeeze well with the help of the hand & set aside.
- Chop green chillies & set aside.
- In a bowl,add beef mince,grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,dried pomegranate seeds,coriander seeds,red chili crushed,cumin powder,salt,garam masala powder,carom seeds,black pepper powder and mix until well combined.
- Add egg and maize flour and mix well.At this point you can store in refrigerator for 1 day.
- Before frying,add tomato,cooked egg omelet and mix until well combined,cover and refrigerate for 30 minutes.
- In frying pan,add beef fat and cover on low flame and allow fat to drain out (stir in between) and remove muscle fat trimmings & set aside
- Dip hands in ice cold water,take a mixture,grease hands with oil and make kababs (150 gms) of equal sizes (makes 8).
- Heat melted fat and fry chapli kababs on medium low flame until done.
- Serve them with green chutney or ketchup.
It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices. This popular barbecue dish is popular among Afghanistan and Pakistan region. The origin of this kebab is very interesting.
So that is going to wrap this up for this special food chapli kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
