Easy Crock Pot Low Sodium Chili
Easy Crock Pot Low Sodium Chili

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy crock pot low sodium chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Brown ground beef and drain fat. Add salsa, pepper, onion and seasoning package to crock pot.

Easy Crock Pot Low Sodium Chili is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Crock Pot Low Sodium Chili is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy crock pot low sodium chili using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Crock Pot Low Sodium Chili:
  1. Make ready 1 lb Ground Beef
  2. Take 24 oz Jar Salsa
  3. Make ready 1 can Chili Beans (seems to be kidney beans in chili sauce)
  4. Take 8 oz Chopped Peppers
  5. Get 8 oz Chopped Onions
  6. Prepare 1 envelope Mrs Dash(R) no sodium Chili Seasoning
  7. Take 2 tbsp Brown Sugar (optional or to taste)

The ingredients needed to make Easy Crock Pot Low Sodium Chili: Get of Ground Beef. Use of Chili Beans (seems to be kidney beans in chili sauce). Use of Mrs Dash(R) no sodium Chili Seasoning. Brown ground beef, rinse under water.

Instructions to make Easy Crock Pot Low Sodium Chili:
  1. Brown ground beef and drain fat.
  2. Add salsa, pepper, onion and seasoning package to crock pot.
  3. Start crock pot on high and after half hour add ground beef.
  4. After first hour switch crock pot to low and add brown sugar.
  5. Cook at least 4 hours.

Use of Mrs Dash(R) no sodium Chili Seasoning. Brown ground beef, rinse under water. Mix all ingredients in crock pot. Chop your onion, sweet peppers (deseeded), and garlic cloves and place in frying pan with. About ½ hour before the chili is ready, break up the chicken (it's so tender by this point that you can literally break it up with your mixing spoon), and stir everything up, then simmer for another ½ hour before serving.

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