Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add noodles and fry as per manufactures directions. Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I have loved my whole life.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Prepare 2/3 cup Soy Sauce
  3. Prepare 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Prepare 3 1/2 tbsp Sugar
  6. Prepare 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Take 1 tbsp Minced Garlic
  9. Take 4 dash Red Pepper Flakes
  10. Take 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Prepare 1 Sweet Chili Sauce
  13. Get 1 Szechuan Sauce
  14. Prepare 1 Sriracha Sauce
  15. Make ready 1 Teriyaki Sauce
  16. Prepare 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Prepare 1 Fish Sauce
  19. Take Noodle Options
  20. Take 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get 1 Hokkien Noodles
  23. Make ready 1 Egg Noodles
  24. Take 1 Rice Noodles
  25. Take 1 Rice Sticks
  26. Get 1 Wheat Noodles [use fettuccine as a replacement]
  27. Make ready Meat & Meat Substitutions
  28. Make ready 1 Pork Strips
  29. Make ready 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Get 1 Chicken Strips
  32. Take 1 Tofu
  33. Make ready Broth Options
  34. Prepare 1 Vegetable Broth
  35. Take 1 Chicken Broth
  36. Make ready 1 Beef Broth
  37. Make ready Vegetable/Fruit Options
  38. Make ready 1 Water Chestnuts
  39. Prepare 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Prepare 1 Carrot Strips
  42. Take 1 Cabbage
  43. Prepare 1 Cilantro
  44. Prepare 1 Baby Corn
  45. Get 1 Thai Basil
  46. Make ready 1 Bok Choy
  47. Make ready 1 Broccoli Florets [blanched]
  48. Get 1 Green Onions
  49. Prepare 1 Garlic
  50. Make ready 1 Ginger
  51. Take 1 Jalapeños
  52. Prepare 1 Red Chili's
  53. Take 1 Bell Peppers
  54. Make ready 1 Diakon Radishes
  55. Make ready 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Get 1 Squash
  58. Get 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Get 1 Asparagus
  61. Get 1 Pineapple
  62. Get Nuts And Seeds
  63. Make ready 1 Cashews
  64. Take 1 Peanuts
  65. Prepare 1 Sesame Seeds
  66. Get Oil Options
  67. Take 1 Wok Oil
  68. Make ready 1 Sesame Oil
  69. Make ready 1 Peanut Oil

When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Add the vegetables to the mix. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you.

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