Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef, bean & cheese enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef, Bean & Cheese Enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef, Bean & Cheese Enchiladas is something that I’ve loved my whole life.
Stir through the garlic, ginger and chilli and cook for a further min. Bring to a simmer and then remove from the heat. Crumble in the stock cube and mix well. We've used carrots, potatoes and onions in our stew, but you can definitely add in any extra veg that you want to use up.
To get started with this recipe, we must prepare a few components. You can cook beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef, Bean & Cheese Enchiladas:
- Prepare 1 can 15 oz kidney beans, drained and rinsed
- Get 1 can 4 oz green chile peppers, drained
- Make ready 1 can corn, drained
- Take 1 can black beans, drained
- Prepare 4 medium jalapeños, chopped
- Take 2 lb ground beef
- Take 2 tsp chili powder
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 3/4 tsp ground cumin
- Make ready 2 cup Mexican shredded cheese
- Prepare 2 can enchilada sauce
- Make ready 10 packages tortillas, extra large
- Make ready 1 bunch cilantro
- Get 1 each lime
Warm up to a bowl of this hearty Beef and Bean Soup. This Beef and Bean Soup recipe is easy to prepare. And it only gets better the longer it sits and waits until you're ready to devour it. Our family has always enjoyed cooking with beans (Bush's Beans being our favorite).
Instructions to make Beef, Bean & Cheese Enchiladas:
- Preaheat oven to 375.
- Brown ground beef & drain
- In medium bowl, stir tigether the enchilada sauce.
- In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well.
- Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture.
- Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice.
- Bake at 375 for 15 minutes. Serve with yellow rice.
And it only gets better the longer it sits and waits until you're ready to devour it. Our family has always enjoyed cooking with beans (Bush's Beans being our favorite). Pour in beef stock, water and tomatoes. Stir in potato, carrots, cabbage, barley and beans. And season with oregano, basil, rosemary and caraway.
So that is going to wrap it up for this special food beef, bean & cheese enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
