Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's fat assed spicy pork beer tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here's most of what you'll need. Mike's Fat Assed Spicy Pork Beer Tacos instructions. Here's most of what you'll need. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
Mike's Fat Assed Spicy Pork Beer Tacos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Fat Assed Spicy Pork Beer Tacos is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
- Prepare 4 Pounds Pork Loin [cut into large 2" pieces]
- Take 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
- Get 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
- Prepare 1 (32 oz) Box Low Sodium Beef Broth
- Get 1/2 Cup Celery [chopped]
- Make ready 2 Cups Onions [chopped]
- Take 1 Cup Cilantro Leaves [left whole + reserves for garnish]
- Make ready as needed Raw Cabbage [thin sliced - garnish]
- Take 2 LG Jalapeños [minced + reserves for garnish]
- Get 8 Cloves Garlic [minced]
- Get as needed Fresh Avocados [garnish]
- Prepare 1 Can Rotell Tomatoes [or 1 large tomato]
- Prepare as needed Lime Wedges [garnish]
- Prepare 1 tbsp Better Than Beef Bouillon
- Get 1 tsp Mexican Oregeno [crushed]
- Make ready 2 tbsp Ground Cumin [divided]
- Prepare 1 1/2 tsp Fresh Ground Black pepper [divided]
- Take 1/2 tsp Cayenne Pepper
- Make ready 1/2 tsp Chili pepper
- Prepare 1/4 Cup Of Your Favorite Red Salsa
- Prepare as needed Sour Cream [garnish]
- Take as needed Queso Fresco Campicino Cheese
- Take as needed Mexican 3 Cheese [garnish]
- Make ready as needed Green Or Red Salsas
- Make ready as needed Fresh Flour Tortillas
Chef Kevin Dahlen from The Machine Shed is back in. Mike's Fat Assed Spicy Pork Beer Tacos. Slow Cooker: Beer-Braised Shredded Pork Tacos The key to this mouthwateringly tender pork is a slow (hands off!) overnight braise. Spice cabinet staples combine in a surprisingly complex way that's sure to please.
Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
- Here's most of what you'll need.
- Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
- Mexican beer used.
- Chop all vegetables.
- 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
- Better Than Beef Bouillon
- Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
- Here's your desired outcome.
- This dish is also great for work lunches.
- Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!
Slow Cooker: Beer-Braised Shredded Pork Tacos The key to this mouthwateringly tender pork is a slow (hands off!) overnight braise. Spice cabinet staples combine in a surprisingly complex way that's sure to please. The same tasty Mexican dish with half the fat of standard tacos. Heavily spiced strips of pork shoulder fried crisp in a pan. Pair the tacos with a pot of garlicky black beans, an avocado salad and mangoes for dessert, and you've got an incredible dinner for about an hour's work.
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