One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot mexican beef and brown rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Prepare 1 tbsp. olive oil
  2. Get 1/2 yellow onion, diced
  3. Make ready 1 small bell pepper, diced
  4. Take 2 cloves garlic, minced
  5. Get 1 lb. ground beef (or ground turkey)
  6. Get 3/4 cup brown rice, uncooked (not instant)
  7. Get 1 can (14.5 oz.) diced tomatoes, undrained
  8. Take 1 can (15 oz.) black beans, drained and rinsed
  9. Take 2 tbsp. chili powder
  10. Make ready 1 tbsp. cumin
  11. Get 1 tsp. garlic powder
  12. Take 1/2 tsp. paprika
  13. Get 1/2 tsp. smoked paprika
  14. Make ready 1/2 tsp. oregano
  15. Make ready 1/4 tsp. onion powder
  16. Take to taste salt and pepper
  17. Take 1 medium yellow squash, sliced into thin coins, then quartered
  18. Make ready 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Take 1 cup shredded cheese
  20. Take Optional Toppings :
  21. Take ·Sour Cream
  22. Make ready ·Drizzle of sriracha
  23. Prepare ·Crushed Tortilla Chips
  24. Prepare ·Additional Shredded Cheese
  25. Prepare ·Shredded Lettuce
  26. Get ·Diced Avacado
  27. Take ·Freshly Diced Tomato
  28. Get ·Sliced Jalapenos

Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Place the lid back on so the. One Pot Mexican Beef and Brown Rice Hello everybody, it is me, Dave, welcome to our recipe site.

Instructions to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

Place the lid back on so the. One Pot Mexican Beef and Brown Rice Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, one pot mexican beef and brown rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty.

So that is going to wrap this up with this exceptional food one pot mexican beef and brown rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!